4:00 PM – 9:00 PM

CHEF BRETT LEWIS AND FAMILY WELCOME YOU TO RED RIVER, NM. IT IS OUR 30TH YEAR SERVING RED RIVER AND OUR 4TH YEAR AT OUR LIFTS WEST LOCATION. IT IS OUR PLEASURE TO SERVE YOU, AND WE APPRECIATE YOUR PATRONAGE. BON APPETIT!

 

 

APPETIZERS

MUSHROOM SAUTE’

with a Sherry and Garlic Butter Sauce, served with Bread

BAKED BRIE

a Soft, Creamy French Cheese baked with Cracked Pepper, Grand Marier Infused Cranberry Sauce, and Crostini Toasts

FRENCH ONION GRATIN

a True Robust Soup, Baked in a Crock, topped with Crostini, and Gruyere Cheese

FRESH SMOKED AND FRIED PORK RINDS AND CRACKLINGS

served with all hot sauces, salts, and vinegars

 

 

SALADS

ALL SERVED WITH BRETT’S FAMOUS BREAD, AND ALL SALADS ARE AVAILABLE WITH OPTIONAL GRILLED CHICKEN OR GRILLED SHRIMP

DINNER SALAD ~ LARGE GARDEN SALAD

SOUTHWEST ARTICHOKE SALAD

Marinated Artichoke Hearts on a Large Garden Salad with Parmesan Cheese

KING SALMON SALAD

a 5 oz. filet chargrilled, on a Large Garden Salad, Parmesan Cheese, and dressing of your choice

NEW ENGLAND CRAB CAKE SALAD

3 Crab Cakes, Grilled crisp, with Lemon Aioli

 

 

ENTREES

U.S.D.A. BLACK ANGUS PRIME RIB

Rosemary and Garlic Encrusted, slow roasted to order. Served with au-jus and Inferno Horseradish Crema, Vegetable du Jour, Mashed New Red Potatoes and Brown Gravy, Soup or Salad and Bread. 10 oz. or 16 oz. Cut

CHICKEN FRIED STEAK

Choice Sirloin, hand pounded and Fried Crispy, Served with Cream Gravy Vegetable du Jour, Soup or Salad and Bread

“BEST Chicken Fried Steak in all of Texas!” – Waylon Jennings

FETTUCCINI LA FIESTA

Vegetables and Mushrooms in a creamy Alfredo Sauce, Parmesan Cheese, and New Mexico Green Chile. Optional Grilled Chicken or Grilled Shrimp

FRIED CATFISH

9 oz. Filet Breaded with Cornmeal and spices, fried crisp. Served with Tartar Sauce, Wild Rice Pilaf, Soup or Salad and Bread

RIB EYE STEAK

Delmonico cut U.S.D.A. Black Angus choice Beef, Charbroiled to order, and Served with Mashed New Red Potatoes, Brown Gravy, Vegetable du Jour, Soup or Salad and Bread. 10 oz. or 14 oz. Cut

HERB ENCRUSTED SPRING ROAST RACK OF LAMB

Northern New Mexico and Southern Colorado are known for the Best Lamb in the World, rivaling even New Zealand. Served with Mashed New Red Potatoes, Brown Gravy, Vegetable du Jour, Soup or Salad and Bread, and a re-fresh of Mint Jelly. Full Rack or Half 2-bone

FILET MIGON

Lean 6 oz. and 12 oz. tender and tall. Charred and topped with our Roasted Pinon Herb butter. Served with Mashed New Red Potatoes, Brown Gravy, Vegetable du Jour, Soup or Salad and Bread

FRESH ROCKY MOUNTAIN TROUT

Dusted with Cornmeal and fried in a hot Cast Iron skillet, just like Streamside. Topped with our Roasted Pinon Herb Butter. Served with Wild Rice Pilaf, Soup or Salad and Bread

SHRIMP RIO GRANDE

This Dish has been a Star on Brett’s Menu for over 25 years. Jumbo Shrimp sautéed with Peppers, Mushrooms, Tomatoes, and New Mexico Green Chile in a Sherry Butter Sauce. Served with Rice Pilaf, Vegetable du Jour, Soup or Salad and Bread

FRESH KING SALMON

Chargrilled and sauced with a Lemon and Shallot Beurre Blanc. Served with Wild Rice Pilaf, Soup or Salad and bread

 BAKED LOBSTER TAIL

8 oz. tail, Roasted with drawn butter. Served with Wild Rice Pilaf, Vegetable du Jour, Soup or Salad and Bread

ALASKAN KING CRAB LEGS & CLAWS OVER ONE POUND

Steamed and served with drawn butter, Wild Rice Pilaf, Vegetable du Jour, Sour or Salad and Bread

SEAFOOD PLATTER FOR TWO

A Lavish and Romantic Platter of 2 Baked Lobster Tails, 1 1/2 lb. Alaskan King Crab, 2 Skewers of Spiced, Charred Shrimp. Served with an appetizer of Mushrooms Sauté, Wild Rice Pilaf, Vegetable du Jour, Soup or Salad and Bread

 

 

DESSERTS

ALL DESSERTS ARE MADE IN-HOUSE DAILY BY FUFUS AND BRETT. ASK YOUR SERVER FOR TODAY’S SELECTIONS

 

 

KIDS MENU – 12 YEARS AND UNDER

CHICKEN FRIED STEAK

a smaller size of our hand pounded Sirloin Steak, fried crispy with Gravy, Vegetable du Jour, Soup or Salad and Bread

FRIED CHICKEN TENDERS

(3) on a bed of Housemade French Fries

BLACK ANGUS RIB EYE STEAK

a 7 oz. hand cut with Mashed Potatoes, brown gravy, Vegetable du Jour, Soup or Salad and Bread

ALASKAN KING CRAB LEGS

Drawn butter, Wild Rice Pilaf, Vegetable du Jour, Soup or Salad and Bread

BLACK ANGUS RIB EYE STEAK & ALASKAN KING CRAB

7 oz. chargrilled steak and coupled with Alaskan King Crab. Served with Mashed Potatoes, Vegetables du Jour, Soup or Salad and Bread.

BUTTERED NOODLES FOR TODDLERS

GRILLED CHEESE SANDWICH WITH FRENCH FRIES